Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, flax seed strawberry cupcake (eggless). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flax Seed Strawberry Cupcake (eggless) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Flax Seed Strawberry Cupcake (eggless) is something that I have loved my whole life. They’re fine and they look fantastic.
How to bake Eggless Strawberry Cupcakes at home from scratch- light, sweet, fluffy, delicious and eggless recipe using fresh strawberries. And don't worry about the taste of the seeds. You will not taste the flax seeds at all in these eggless strawberry cupcakes.
To get started with this particular recipe, we have to first prepare a few components. You can cook flax seed strawberry cupcake (eggless) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flax Seed Strawberry Cupcake (eggless):
- Make ready 2 cups wheat flour
- Make ready 1/2 cup strawberry crush (Spread)
- Get 1/2 cup curd
- Make ready 2 tsp flax seed
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp Vinegar
- Prepare 1 cup sugar
- Make ready 2-3 tsp red colour
- Prepare 3 tsp oil
- Prepare 1 cup milk powder
- Prepare 1 cup milk
- Make ready 3-4 drops strawberry essence
- Get 2 cup Icing cream for decoration
- Make ready 2-3 tsp sprinkles if you want
Cupcakes are small cakes made to serve a single person. They are baked in muffin tins that are lined with the cupcake liners. I have made the eggless strawberry flavored cupcake. They are very moist, soft and spongy.
Steps to make Flax Seed Strawberry Cupcake (eggless):
- Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar.
- Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well.
- Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold.
- Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles.
I have used milk and vinegar. Ingredients Remove the cup cakes from the pan and let it cool. Serve and Enjoy. (Use good quality liners. The cupcake should cool complete to come out of the liners well. Similar Recipes, Strawberry Oatmeal Muffins Strawberry Summer Cake Swedish Strawberry Cake Strawberry Cupcakes Strawberry Sparkle Cake Strawberry Muffins Strawberry Shortcake.
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