Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron baked spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

Cast iron baked spaghetti is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cast iron baked spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Make ready 3-4 cups frozen or homemade meatballs
  2. Prepare 3/4 pound spaghetti noodles
  3. Take 24 oz. jar spaghetti sauce
  4. Prepare 1/2 cup diced onions
  5. Take 3 cloves minced garlic
  6. Prepare 1 tbs dried basil
  7. Prepare 2 tabs olive oil
  8. Make ready 8 oz shredded mozzarella
  9. Get 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. With our seasoned cast iron bakeware collection, it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Get a perfectly flaky crust with our cast iron pie pan, or grab one of our baking pans for delicious cookies, jelly rolls, and other tasty treats. There is nothing a well seasoned cast iron pan can't do!

Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

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So that is going to wrap this up for this special food cast iron baked spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!