Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern style buttermilk biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Style Buttermilk Biscuits is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Southern Style Buttermilk Biscuits is something that I’ve loved my whole life.
If you love breakfast, then this Southern Style Homemade Buttermilk Biscuits Recipe and Country Sausage Gravy is going to blow you away! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.
To begin with this recipe, we must prepare a few components. You can cook southern style buttermilk biscuits using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Style Buttermilk Biscuits:
- Take 1/2 cup Cold Butter
- Prepare 2 1/4 cup Self Rising Flour
- Take 1 1/4 cup Buttermilk
- Take 2 tbsp Melted Butter
Soft wheat flour will make these even lighter, but any all-purpose flour will be fine. Although these southern buttermilk biscuits are heavenly and my husband did ask if I'd make them How to get the BEST Southern Buttermilk Biscuits Everrrr! (or at least this is what changed my biscuit Cuisine American, southern. Keyword buttermilk, fluffy, from-scratch, southern style. Just stir the buttermilk, melted butter, and flour together while you are pouring in the buttermilk.
Steps to make Southern Style Buttermilk Biscuits:
- Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
- Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
- With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
- Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
- Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
After you have mixed the biscuit dough together. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! I tried everything when it came to this classic Southern buttermilk biscuit recipe. I have been using a Buttermilk Biscuits recipe for a few years now that grieves me to my core to serve to my family. They were simple to make with just a handful of ingredients and were absolutely perfect in every single way- texture, flavor, appearance.
So that is going to wrap it up with this special food southern style buttermilk biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
