Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light apple biscuits (df) super quick. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light apple biscuits (DF) super quick is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Light apple biscuits (DF) super quick is something that I have loved my whole life. They’re fine and they look fantastic.
I try to make all my recipes simple, quick and easy to follow. This is a quick way to make an awesome dessert. Serve with your favorite Ice Cream too.
To get started with this particular recipe, we must first prepare a few components. You can cook light apple biscuits (df) super quick using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light apple biscuits (DF) super quick:
- Prepare 350 g plain flour
- Make ready 2 big apples / 3 medium apples
- Take 80 ml vegetable oil
- Take 100 g sugar
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon vanilla
- Prepare 2 eggs
- Prepare Icing sugar (to sprinkle on top once cooked)
- Prepare 1 lemon (zest and juice)
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Steps to make Light apple biscuits (DF) super quick:
- Pre-heat the oven on 180 degrees. Cut the apples into small pieces and sprinkle the lemon juice to stop them from going dark.
- In a bowl mix the sugar, eggs, lemon zest, vanilla into a bowl and mix well. Separately weight the flour and add the baking powder to it and mix well. Add the flour to the rest of the ingredients. You will get a quite thick base, don’t worry that’s how it’s meant to be.
- Add the apples and mix some more. Spoon the mixture into lumps on a baking paper and add the tray to the oven. I made about 16 biscuits.
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So that is going to wrap this up for this exceptional food light apple biscuits (df) super quick recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
