Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken alfredo pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Alfredo Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. One Pot Chicken Alfredo nutrition per serving.
To get started with this particular recipe, we must prepare a few components. You can cook chicken alfredo pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo Pasta:
- Take 130 gm Fettuccine pasta or any kind of pasta
- Prepare 2 chicken breast
- Get 1 tablespoon salt
- Get 1 tablespoon black pepper
- Make ready 1/2 tsp red chilli pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp oregano
- Make ready 6-8 cloves garlic
- Make ready 1 tablespoon all purpose flour
- Get 1 1/4 cup milk/heavy cream
- Get 2 tablespoon unsalted butter
- Prepare 1/3 cup cheddar cheese
- Take Oil for frying
Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go I don't know about you, but I love a good Alfredo. It's rich, it's definitely not good for you, but it's oh so. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese.
Steps to make Chicken Alfredo Pasta:
- Cut chicken breasts into small cube and marinate it with 1/2 tsp salt,1/2 tsp red chilli powder,1/2 tsp black pepper.
- Fry the chicken with a little bit of oil and cook for 5-7 minute or until cooked.
- Peal and roughly chop garlic.
- Boil pasta according to the instructions on package.
- While the pasta is cooking make the sauce. Heat a pan with butter and garlic. Once the garlic is cooked not browned add flour and cook until flour loses it’s smell. After that add milk and keep stirring and make sure there are no lumps of flour.
- Add 1/2 tsp salt,1/2 tsp black pepper,1/2 tsp garlic and chicken powder(optional) and 1/2 tsp oregano.
- Add chicken and cooked pasta and give it a good mix. To make it cheesy add some cheddar cheese.
- Serve hot with a little bit a coriander on top and enjoy!!
This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
So that’s going to wrap it up for this exceptional food chicken alfredo pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
