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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my thick potato & onion soup 🥰🥰. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny. This can be a result of overcooking the.

My Thick Potato & Onion Soup 🥰🥰 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Thick Potato & Onion Soup 🥰🥰 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:

1. Get 10 small - Medium potatoes peeled washed and halved
2. Take 1/4 large onion Diced
3. Make ready 1 tsp Butter
4. Take 1/2 tsp Garlic granuals or 1 clove Garlic minced
5. Make ready 1 Dried Veg Stock cube
6. Take 2 Pints Boiling Water
7. Get 1/4 Tsp Salt
8. Take 1/2 Tsp Black cracked pepper
9. Make ready 1/2 pint Boiling water extra for the blending

I love that these potatoes are sliced into thick disks, rather than cubed (which is what I usually do I like to garnish my cooked potatoes with a sprinkling of fresh parsley, but almost any combination of. Now we need some potatoes, I have two russet potatoes here, you can peel them and get the skins off if you like, I never do, I like the skins, now we want to slice them to make our potato chip shape. My favorite mashed potatoes might not be YOUR favorite mashed potatoes. Personally, I'm partial to a thicker, fluffier, slightly lumpy mashed potato, so if you like smooth and. the_thick_potato @the_thick_potato.

Instructions to make My Thick Potato & Onion Soup 🥰🥰:

1. Add the potatoes to the boiling water in a large saucepan
2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

This user hasn't posted anything yet. Procrastinators Best Friend: Although many thicker stews and sauces start out with a roux base. The crispy edges are what make them good - small ones would leave you with more crispiness. My favorite potatoes to use for this crockpot mashed potatoes recipe are Yukon Gold potatoes. Hmm I've never had it turn out like thick potato soup!

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