Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
But you can just call me Crazy Dave. Jalapeno has different capitalization or spelling depending on what game it is in. When editing, use the term used in the game in question.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Prepare For the Stuffing:
- Take 4 Jalapenos (finely diced)
- Take Mild Ground Italian Sausage
- Take 1/4 Cup Diced Onions
- Get 3 tblsp butter
- Make ready 2 tsp Minced garlic
- Make ready Pinch Goya Sazon
- Take 1/2 Cream Cheese (8 oz. Bar)
- Take 6 Flour Tortillas (Soft Taco)
- Prepare For the Sauce:
- Get 1 stick unsalted butter
- Make ready 32 oz Heavy Cream
- Prepare 1/2 Cream Cheese (8 oz bar)
- Make ready 2 tsp minced garlic
- Prepare 1 tsp Italian Season
- Prepare 1/2 tsp Garlic Powder
- Take 1/2 tsp Onion Powder
- Make ready Salt, Pepper (to taste)
- Take 1 cup. Shredded Parmesan Cheese. More for topping
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Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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