Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. The layer of fruit filling takes longer to cool down and set up than other cakes so if you slice right into this, you will end up with strawberry rhubarb jam oozing out.
Strawberry Rhubarb Coffee Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Strawberry Rhubarb Coffee Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Coffee Cake:
- Make ready Filling:
- Take 3 Cups Rhubarb, sliced into quarter inch discs
- Make ready 2 Cups Strawberries, diced
- Prepare 1/2 Cup Sugar
- Take 1/3 Cup Cornstarch
- Prepare 2 TBSP. Cold Water
- Take Crumb Topping:
- Prepare 1 1/3 Cups Brown Sugar
- Take 1/4 Cup Flour
- Make ready 1 tsp. Cinnamon
- Prepare 4 TBSP. Cold Butter, cut into pieces
- Make ready Batter:
- Take 3/4 Cup Cold Butter, cut into pieces
- Prepare 1 1/2 Cups Sugar
- Get 4 Eggs
- Get 2 tsp. Vanilla
- Prepare 1 1/2 tsp. Baking Powder
- Prepare 1 1/2 tsp. Baking Soda
- Prepare 1/2 tsp. Salt
- Make ready 3 Cups Flour
- Take 1 1/2 Cups Sour Cream
This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat! One of my favorite signs of spring is the shoots of rhubarb that pop out of the ground in my backyard every March. Combine rhubarb, strawberries and lemon juice in saucepan. Quick and easy, ONE BOWL coffee cake, made with rhubarb!
Instructions to make Strawberry Rhubarb Coffee Cake:
- Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
- Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
- Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
- Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
- In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
- Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
- Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
- Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.
Substitute your favorite fruit for the rhubarb: blueberries, raspberries, chopped apples, plumped. Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch! Strawberry rhubarb - anything - is the real food version of my favorite flavor profile in the world. This Strawberry Rhubarb Coffee Cake is based. This coffee cake filled with the classic strawberry-rhubarb combo and topped with a crispy crumb topping is a perfect springtime treat!
So that is going to wrap this up with this exceptional food strawberry rhubarb coffee cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
