Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato chickpeas curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Potato Chickpeas Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Take 3 tablespoons cooking oil
- Take 1 onion, chopped
- Get 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Get 10 baby tomatoes
- Take 1 can coconut milk
- Get 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Take 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Prepare 1 cup baby spinach
This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli, onions, and garlic, making it even more healthy and rich in vitamins and nutrients. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it.
So that’s going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
