Shrimp Alfredo
Shrimp Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

To get started with this particular recipe, we must prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Alfredo:
  1. Get 1 lb. fetuccine
  2. Make ready 3 tbsp. butter, divided
  3. Prepare 1 lb. shrimp, peeled and deveined, tails removed as you like. I didn’t removed
  4. Take kosher salt
  5. Take Freshly ground black pepper
  6. Get 2 cloves garlic, minced
  7. Get 2 tbsp. all-purpose flour
  8. Get 1 cup heavy cream
  9. Make ready 1/2 cup. whole milk
  10. Take Freshly grated Parmesan, plus more for garnish
  11. Make ready 1 tbsp. Chopped parsley or dill for garnish

We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. We love anything alfredo and recently wanted shrimp.

Steps to make Shrimp Alfredo:
  1. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
  2. In a large skillet over medium heat, heat 1 tablespoon butter until melted.
  3. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
  4. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
  5. Whisk in flour and cook until no longer raw, 2 minutes.
  6. Stir in heavy cream and milk.  Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
  7. Garnish with more parmesan and parsley or dill

I made this for our family in minutes and it was a huge hit! Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. This Instant Pot Shrimp Alfredo is a simple, yet delicious version of a classic comfort food dish. Is there anything more comforting than a bowl of pasta?

So that’s going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!