Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, layered potato bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yukon gold and sweet potatoes co-star in this glorious layered potato bake. This creamy and cheesy 'tater delight will definitely make you go "Mmm!" How to make Layered Potato Bake. Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of Sprinkle with nutmeg, and pepper to taste.
Layered potato bake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Layered potato bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have layered potato bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered potato bake:
- Take 1 kg potato
- Make ready 4 hard boiled eggs
- Get 1/2 red onion finely chopped
- Make ready 100 g cheddar cheese (grated)
- Prepare 150 g chorizo sausage(sliced)
- Make ready oil
- Take 300 ml milk
- Take 1 tbsp flour
- Make ready 25 g butter
- Take 200 ml soured cream
- Make ready salt
A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and The outcome is a totally mind-blowing baked dish that everybody will love. This makes a layered dish with the scalloped potatoes on the bottom, then a layer of creamed tuna Serve your tuna potato bake with roasted or steamed broccoli or asparagus or start your meal with a. Layered Potato-Duo Bake — In this recipe, the combination of sweet and Yukon gold potatoes creates a delectable dish that your dinner guests are sure to enjoy. Layers of white mashed potatoes and sweet mashed potatoes makes this cheesy potato bake a smashing success with fans of both kinds of potatoes.
Instructions to make Layered potato bake:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, set aside for later.
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.
How's that for a super side dish? This potato bake with bacon, otherwise known as boulangere potatoes, is lighter but just as delicious as creamy potato bakes. Layered Potato Dessert: I grew up in Hawaii, and there are these great potatoes that are common to find in markets called Okinawan Sweet Potatoes. They are tan on the outside and purple on the inside. Creamy scalloped potatoes laced with bacon, thyme and cheese all baked in a comforting sauce.
So that’s going to wrap this up with this special food layered potato bake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
