Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Spaghetti is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Spaghetti is something which I have loved my entire life.
Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna.
To get started with this particular recipe, we must prepare a few components. You can cook baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti:
- Prepare 2 lb Ground beef
- Prepare 2 large onions
- Prepare 2 Green bell pepper
- Take 1 large carrot stick
- Make ready 24 oz Tomatoes (I used frozen I had on hand so I don't really know exact measurements)
- Get 1 tsp Sugar
- Take 1 Salt/Ground Black Pepper/Italian Seasoning
- Make ready 1 lb Spaghetti
- Prepare 8 oz Sharp cheddar cheese
Easy Baked Spaghetti, Vegan Baked Spaghetti, Four-cheese Baked Spaghetti. Baked Spaghetti has all the ingredients of regular spaghetti (meat, noodles, sauce, cheese) with a few additions like ricotta and egg to bind it all together when it bakes. This baked spaghetti contains layers of meat sauce, spaghetti, and cheese baked until bubbly. Very kid-friendly and quick and easy for the cook.
Steps to make Baked Spaghetti:
- Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box.
- Chop your onion and add to a pot with some Olive oil and salt and pepper. Sautee for about 10-15 mins until translucent
- Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins.
- Add your ground beef, and Italian seasoning and cook beef until it's no longer pink.
- Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly
- In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese. Continue all the way to top ending with the meat sauce. Reserve some cheese for the top
- Bake at 350°F for 30mins until the sauce is bubbly. Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted.
Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! Spaghetti squash is a healthy, low calorie, low carb, gluten free, and allergen friendly alternative to traditional wheat or rice noodles. You can pretty much sub these noodles in wherever you would use a. This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese.
So that’s going to wrap this up with this special food baked spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
