Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun Chicken Alfredo is something which I’ve loved my whole life. They are nice and they look fantastic.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Alfredo:
- Take 1 cup (or over) cooked sausage
- Get Olive Oil
- Prepare 4 cloves garlic
- Take 1 Breast Chicken
- Get 4 cups cooked penne pasta (or macaroni as substitute)
- Make ready 2 tbsp Cajun Seasoning
- Take 2 Cups Cream
- Take Ground Fresh Parsley
Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!
Steps to make Cajun Chicken Alfredo:
- Cooke Sausage and set aside
- Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
- Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
- Add cream and bring to boil.
- Add parmesan and crushed parsley.
- Let cool and serve.
Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately.
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