Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermicelli milk pudding in instant pot (sevno dudhpaak). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something that I have loved my whole life.
Vermicelli pudding (sweet noodles in milk) besides being my favorite dessert, tops my list as it is easy to make and takes the least How to make vermicelli kheer or sheer khurma in the instant pot. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. The key is having the patience to wait until it goes from soup to pudding in the saucepan!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Make ready 750 ml milk
- Get 1/2 cup condensed milk
- Get 1 cup vermicelli
- Prepare 1 tablespoon ghee
- Take 1/4 cup chopped nuts
- Prepare 1/2 cup milk
- Prepare Few strands of saffron
- Make ready 1/2 teaspoon vanilla extract
Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked.
Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Soak the saffron in 1/2 cup warm milk and set aside
- Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
- Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
Add sugar and stir it to dissolve. Now add cardamom powder and saffron. Creamy pudding made with vermicelli, milk and sugar in the Instant Pot with zero monitoring! This dump and go kheer recipe To the inner steel pot of your Instant Pot add all the ingredients in this order- water, milk, roasted vermicelli, sugar, cardamom. Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding.
So that is going to wrap this up for this exceptional food vermicelli milk pudding in instant pot (sevno dudhpaak) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
