Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked tornado potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy, spiral potato covered in delicious herbs and spices. Tornado Potatoes as some may call it, a.k.a. spiral potato called by. Garnish with additional Parmesan and parsley.
Baked Tornado Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Tornado Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baked tornado potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Tornado Potatoes:
- Get 6 Small Potatoes, well washed
- Get 3 tablespoons Cheese freshly grated
- Take 2 tablespoons Bread Crumbs
- Take 2 teaspoons chilli flakes
- Make ready 1 tablespoons Black Pepper, freshly grounded
- Take 1 tablespoon Extra Virgin Olive
- Prepare pinch salt
- Make ready Parsley/coriander, freshly chopped
- Make ready 6 skewers
Perfectly seasoned potatoes are served spiraled on a skewer and garnished with parmesan and parsley. Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer. A wide variety of tornado potato kiosk for sale options are available to you, such as warranty, after-sales service provided.
Steps to make Baked Tornado Potatoes:
- In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
- Insert a skewer into the potato and push the skewer all the way through it. - Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. - Gently separate the potato slices which form the spiral on the length of the skewer.
- Brush all over the potato with Olive Oil. - Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
- Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. - Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
- Place them in serving plate, salt them and add some freshly chopped Coriander.
Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic Terrific tornado potatoes. Baked potatoes have never been this showy before! Download Tornado potatoes stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Are you down with Tornado Potatoes?
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