Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan bajra rotla churma ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bajri na rotla nu churmu- Bajra na rotla na ladoo/laddu : Easy to digest. Bajra Roti(Rotlo)/ Miller roti : ⬇. Here is how you achieve that.
Vegan bajra rotla churma ladoo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan bajra rotla churma ladoo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan bajra rotla churma ladoo using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan bajra rotla churma ladoo:
- Make ready 2 rotla medium size
- Make ready 1 cup jaggery
- Prepare 60 grams tahini
- Make ready 1/2 teaspoon cardamom powder
- Get 1 tablespoon trutti frutti
- Make ready Few strands of saffron
- Make ready 1 tablespoon poppyseed (khaskhas)
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove. हिन्दी में पढिये : Bajra Churma Laddu - Millet Churma Ladoos. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India.
Steps to make Vegan bajra rotla churma ladoo:
- Blitz the rotlas in a food processor resembling bread crumbs. - In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away.
They are often served along with a traditional Rajasthani meal of Dal & Baati. Churma Ladoo prepared per the nutritionally enhanced EYP Churma Ladoo recipe. This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts. Snack anytime, if you are feeling low on energy or to satisfy your sweet tooth cravings just serve as a dessert. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali.
So that is going to wrap it up for this special food vegan bajra rotla churma ladoo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
