Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy smashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Smashed Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Smashed Potatoes is something which I have loved my entire life.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. recipes. Learn how to make the best crispy smashed potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy smashed potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Smashed Potatoes:
- Prepare 600 g small yellow potatoes
- Get 3 tbsps olive oil
- Prepare Garlic powder
- Get Salt & Ground black pepper
- Prepare Spring onion, chopped (2-3 tbsps)
Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish! Crispy smashed potatoes are better than french fries in my book and remind me a lot of hash browns, cooking up crispy on the outside and tender on the inside. If you love hash browns, you're going to.
Instructions to make Crispy Smashed Potatoes:
- To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
- Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
- Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
- Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.
Smashed Potatoes - crunchy, golden brown and crispy smashed potatoes. Serve them as an appetizer or a side dish with sour cream. If I'm perusing a menu and having a hard time deciding what What about an entree that's JUST Crispy Smashed Potatoes? Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot , Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to. Crispy Smashed Potatoes with Chive Sour Cream.
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