Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken alfredo lasagna roll ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls. A simple weeknight dinner recipe that the whole family will love. Pour the remaining Alfredo sauce over the lasagna roll ups.
Chicken alfredo lasagna roll ups is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken alfredo lasagna roll ups is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken alfredo lasagna roll ups:
- Get 4 tbsp butter
- Get 2 garlic cloves minced
- Prepare 1/4 c. all-purpose flour
- Get 2 1/2 c. milk (preferably 2% or whole)
- Make ready 4 oz cream cheese softened
- Get 1/2 c. freshly grated Parmesan
- Get Juice of 1 lemon
- Take 1 tbsp. freshly chopped parsley, plus more for garnish
- Prepare Kosher salt
- Get Freshly ground black pepper
- Make ready 4 c rotisserie chicken shredded
- Prepare 12 lasagna noodles, cooked according to package directions
I've made standard Lasagna Rolls with ground beef and cottage cheese, and Mini Lasagna Rolls as. I poured roasted red pepper pasta sauce on the bottom of the pan and a little over each one before ladling on the alfredo. Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce Lasagna roll-ups are significantly quicker to assemble and you can make as few or as many as you want.
Steps to make Chicken alfredo lasagna roll ups:
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
- Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
- Bake until chicken is warmed through, about 20 minutes.
Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan, pour the remaining alfredo sauce over the top. Cook chicken breasts and shred, set aside. In a large pot boil lasagna noodles until al dente. Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
So that is going to wrap this up with this special food chicken alfredo lasagna roll ups recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!