Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best savory spaghetti casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of The Best Spaghetti Casserole. Make this baked spaghetti casserole for dinner tonight - or use it for easy meal prep with help of the included make ahead and freezer instructions. If you are looking for a great Spaghetti Casserole recipe then you must take a look at this awesome Baked Spaghetti Recipe.
Best Savory Spaghetti Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Best Savory Spaghetti Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Best Savory Spaghetti Casserole:
- Make ready 1 1/2 lbs hamburger
- Prepare Medium diced onion
- Make ready Optional diced green pepper
- Prepare 1 can diced tomatoes (keep liquid)
- Prepare 1/2 C sliced mushrooms
- Get 1/2 C sliced black olives
- Prepare 2 tsp dried oregano
- Make ready 2 C shredded cheddar cheese
- Take 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Make ready 1/2 C water
- Prepare 12 oz spaghetti noodles broken in half
- Get 1/3 C Parmesan cheese
This baked spaghetti casserole is one of those easy, one-dish meals that appeal to the whole family. Although many baked spaghetti recipes call for Meatless Baked Spaghetti Casserole: How to Make It Hearty. To add protein to this simple yet delicious meal, this recipe calls for an egg, milk, and cheese. This casserole is rich and hearty, perfect after a day of work out in the wet, drizzly, mucky mess we had yesterday.
Steps to make Best Savory Spaghetti Casserole:
- Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
- In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
- Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
- Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
- Begin boiling your spaghetti for 9 minutes
- In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
- When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
- In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
- Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
- Evenly pour the soup mixture over the top, try to cover completely
- Sprinkle the Parmesan cheese over the top
- It's ready for the oven!
- Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
- Remove from oven and let stand for 5 minutes
- You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
- Suggested sides are a nice leafy green salad and garlic bread or breadsticks
- ❤️❤️enjoy❤️❤️
The changes I've made to Millionaire Casserole, to make it Billionaire Casserole: Spaghetti got an upgrade to fettuccini noodles. Also tossed them with butter and garlic salt for. Our Mexican Spaghetti Casserole is a wonderful twist on traditional spaghetti. This taco spaghetti is a wonderful dinner idea for busy families. Taco spaghetti casserole gets the job done on busy weeknights.
So that is going to wrap this up with this exceptional food best savory spaghetti casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
