Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pimento cheese southern style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I am sharing a redo of sorts. I have presented pimento cheese twice in the past ten years I have been on YouTube. The first was very early with a bad.
Pimento cheese Southern Style is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pimento cheese Southern Style is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pimento cheese southern style using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pimento cheese Southern Style:
- Prepare 1 two cups of colby jack cheese
- Get 1 One package of softened cream cheese
- Prepare 8 oz of pimentos or a red bell pepper
- Take 1 and 1/2 cup of mayonnaise
It is served on bread, crackers and vegetables, or in sandwiches. Did you know that pimento cheese's origins may actually be from up North? Hill's Southern Practical Cookery and Receipt Book as urging cooks to combine grated. Southern-Style Pimento Cheese spread … the quintessential southern food.
Steps to make Pimento cheese Southern Style:
- Ask the stuff you need
- The mayonnaise and softened cream cheese together
- Add pimento juice and all
- Add pimento
- Add the cheese
- Mix everything together
- Add your seasonings, 2 tablespoons paprika, 1 teaspoon of cayenne(i like heat) optional, salt and pepper to taste and a teaspoon of honey For a hint of sweetness
- Mix together
- Let stand in the refrigerator for at least 12 hours let cheese firm and let the seasons merry
- This is a picture of the pimento cheese after its has gotten firmed up night
Actually pimento cheese is often referred to as the caviar of the south, but that's another story. This simple spread reflects the laid back attitude you may find on a sweltering summer afternoon in the south, sitting on. Add the shredded cheese to the whirred up cheese folding it in a little at a time. Alternating with dollops of mayo and more of the drained pimentos. **If you can't find the chopped pimentos. Go ahead and buy the fancy jarred red bell peppers, drain them well and chop / shred them in the food processor.
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