Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant spaghetti parmesan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Spaghetti Parmesan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant Spaghetti Parmesan is something that I have loved my entire life. They’re nice and they look fantastic.
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding pasta dish just as good as the restaurants. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Prepare Eggplant sliced 1/4 inc
- Take Garlic powder
- Prepare salt or Pink Himalayan salt
- Prepare Olive oil
- Take Marinara sauce
- Prepare Bread crumbs
- Make ready Parmesan cheese
- Prepare Spaghetti noodles and marinara sauce
- Get Pepper
- Take Italian seasoning
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or.
Instructions to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash. Prepare the Eggplant and Spaghetti Dish. Bring a large pot of water to boil.
So that is going to wrap this up with this exceptional food eggplant spaghetti parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
