Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shortcut beef potato dinner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make this mouth-watering Beef Rendang in less time in the Instant Pot pressure cooker. Potato Gorgonzola Rosemary Puff Pastry Tart. Recipe with video instructions: Your weeknight dinners just got a whole lot more exciting Ingredients: One rectangular sheet pre-rolled all.
Shortcut beef potato dinner is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shortcut beef potato dinner is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shortcut beef potato dinner using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shortcut beef potato dinner:
- Take 5 medium potatoes (cut to pieces)
- Take 250 g steak chunks
- Get 1 tsp crashed garlic
- Prepare 1 small onion (chopped)
- Get 1 sprig rosemary
- Get Vegetable oil
- Make ready to taste Salt and pepper
How To Make Beef Stew with Carrots & Potatoes. When the meat is tender, I add some dried thyme, salt, pepper, garlic, and southern style hash brown potatoes because they're Shortcut Beef Stew. Made easier with frozen hashbrown potatoes and packed with hidden veggies! Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper.
Steps to make Shortcut beef potato dinner:
- Preheat oven to 180°
- Mix everything and bake or grill until done. I bake mine because I look for a similar to boiled outcome, but you can grill to dry out most of the liquid/moisture and to get a seared dish here and there
- Enjoy!
I love finding shortcuts for dinner, Ashley! I love taking my time to cook on the weekends, but during. Cut your carrots and potatoes into large pieces so that they don't get mushy in the stew after cooking. I like to use halved baby yellow potatoes. This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth.
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