Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, drunken alfredo sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I also discuss all the reasons I KNOW I AM NOT. Sauce book. Все о соусах и не только. I hope you enjoyed my video.
Drunken Alfredo Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Drunken Alfredo Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Drunken Alfredo Sauce:
- Get 1 tbsp Ghee
- Prepare 3 cloves garlic, minced
- Take 3/4 cup heavy cream
- Make ready 3/4 cup whole milk
- Prepare 1 large egg yolk, beaten
- Prepare 1/4 cup white wine (I use Pinot Grigio)
- Take 1 cup fresh grated Parmesan cheese
- Prepare 1 cup fresh shredded Asiago cheese
- Get 1.5 tsp Italian seasoning
- Prepare 1 pinch nutmeg
- Prepare 1 tbsp chopped fresh parsley
- Take to taste Black pepper
Your family will love these fetuccine Alfredo, shrimp, and vegan sauces. Freezing alfredo sauce requires special treatment since Alfredo sauce is made up of cream, butter, and cheese. Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it!
Instructions to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
If you want a thicker sauce or one with garlic like modern restaurants serve. This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese. Here's a fast recipe for easy authentic alfredo sauce for pasta by Marcella Hazan. It is a go to family Here's a recipe for Easy Authentic Alfredo Sauce for pasta that I found in Marcella Hazan's book.
So that is going to wrap this up for this exceptional food drunken alfredo sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
