Sweet potato curry
Sweet potato curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

Sweet potato curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet potato curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry:
  1. Take 1 can full fat coconut milk
  2. Make ready 2 medium sweet potato
  3. Take 3 cloves black garlic, minced
  4. Make ready 1/4 red chilli finely sliced
  5. Take 1 tablespoon ginger peeled and minced
  6. Take 3 tablespoons red Thai paste
  7. Prepare 1 can chickpeas drained and rinsed
  8. Get 1 can aduki beans drained and rinsed
  9. Get 1 can black eyed beans drained and rinsed
  10. Prepare 1 tablespoon garam masala
  11. Get 1 cup Bouillon vegetable stock
  12. Prepare 1/4 teaspoon freshly ground pepper
  13. Prepare 2 tablespoons lemon juice
  14. Take 1 bag baby spinach
  15. Take Half an onion
  16. Make ready Cup broccoli florets
  17. Get Fresh rosemary to top
  18. Get Fresh parsley to top
  19. Get 2 tbsp Chopped tomatos
  20. Take 1/4 teaspoon freshly ground pepper
  21. Take 1/4 teaspoon pink himilayan sea- salt
  22. Take Brown basmati rice (to serve-optional)

We've got everything from chicken and sweet potato curry to vegetable dhals. Creamy sweet potato curry with spinach! This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. This vegan sweet potato curry has got us pretty excited around these parts.

Steps to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.

So that’s going to wrap this up with this exceptional food sweet potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!