Instant jalebi sweet
Instant jalebi sweet

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant jalebi sweet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant jalebi sweet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Instant jalebi sweet is something that I’ve loved my entire life. They’re fine and they look wonderful.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Indian sweet & dessert recipe: Instant Jalebi recipe is popular mithai simple & easy to make at home.

To begin with this particular recipe, we must first prepare a few components. You can cook instant jalebi sweet using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant jalebi sweet:
  1. Take 1 cup all purpose flour
  2. Take 1/2 tsp baking soda
  3. Take 1 cup yogurt
  4. Get 5 tbsp water or as required
  5. Prepare yellow food colour optional (I didn’t use)
  6. Make ready for sugar syrup:
  7. Take 1 cup water
  8. Make ready 2 cup sugar
  9. Prepare 1/2 tsp saffron strands oil for deep frying

Jalebis can be made thin and crispy or thick and juicy. Jalebis taste best when served hot. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake.

Steps to make Instant jalebi sweet:
  1. For syrup take a saucepan and add the sugar, about a cup of water and heat this up in medium flame.
  2. Stir occasionally until the syrup gets a roaring boil, and the sugar is all dissolved.
  3. Add saffron to the syrup, cook for about one more minute in low-med flame. The syrup should be ready, to test add a drop of syrup in a bowl and let it cool for a minute. Touch with your index finger, and then stick your index finger and thumb and then gently-slowy pull off the index finger.
  4. A small thread should form also the syrup would be sticky, the syrup is ready.
  5. In a mixing bowl, mix maida,curd and water. - now add baking soda and mix gently.
  6. Now pour this batter in the tomato ketchup bottles carefully.
  7. Heat oil in a pan and squeeze the bottle and make round spirals with the batter.
  8. When one side is partly cooked, turn over and fry the other side and fry till the jalebis are a light golden.
  9. Then immediately drop the fried jalebis in the warm sugar syrup for 1 min. - serve jalebis hot with curd or as it is.

Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. There are two ways to prepare it; Traditional method and Instant method. Jalebi is a spiral shaped crisp & juicy sweet snack popular across India. This recipe will give you the best jalebis that A. Jalebi is a popular North Indian sweet that is prevalent not only across the country but is also Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure.

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