Kue Talam Ubi Kuning aka Sweet Potato Cake
Kue Talam Ubi Kuning aka Sweet Potato Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kue talam ubi kuning aka sweet potato cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kue Talam Ubi Kuning aka Sweet Potato Cake is something that I’ve loved my whole life.

Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini. Mohon maaf di video ke menit.

To get started with this particular recipe, we must prepare a few components. You can cook kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Get Yellow layer
  2. Take 250 gram sweet potato, steam it
  3. Take 150 gram tapioca flour
  4. Take 30 gram rice flour
  5. Get 200 gram sugar
  6. Get 300 ml coconut milk
  7. Get 1/2 tbsp salt
  8. Take White layer
  9. Take 180 ml coconut milk
  10. Make ready 30 gram rice flour
  11. Make ready 15 gram tapioca flour
  12. Prepare 1/2 tbsp salt

Kue talam ubi jalar ini merupakan salah satu variasi kue talam, terdiri dari dua lapisan yang berwarna kuning dan putih. Kue Talam kue sangat tradisonal yang banyalk penggemarnya dan akan menjadikan sajian yang. Ingredients to prepare Indonesian bingka ubi jalar (sweet potato cake): sweet potato, coconut milk, eggs, butter, all-purpose flour, vanilla, cinnamon, salt, and sugar. Are you in the mood for a sweet potato pie but cannot muster the will to prepare a separate recipe for a pie crust followed with another.

Steps to make Kue Talam Ubi Kuning aka Sweet Potato Cake:
  1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
  2. In seperate bowl, mix all white layer.
  3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
  4. Then pour white batter on yellow layer, cook until the cake is firm.
  5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.

Dari banyaknya jenis kue talam diatas, kue talam ubi lah yang paling banyak diminati oleh masyarakat. Jenis ubi yang digunakan juga Kue talam ubi ungu memiliki rasa yang cukup khas dan lembut di lidah. Lihat juga resep Kue Talam Ubi Jalar enak lainnya. Seperti yang terbuat dari labu kuning berikut. Kombinasi dari dua warna, kuning dan putih, akan membuat kue jadi lebih menggugah selera.

So that is going to wrap this up with this exceptional food kue talam ubi kuning aka sweet potato cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!