Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, king prawn bhuna with potato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The only difference is we season it with sliced onion and curry leaves in ghee. Sometimes we substitute potatoes with bhendi or mogein. Bhuna is a type of Indian curry recipe where the whole spices are 'dry roasted', or 'toasted' beforehand in order to release their flavours and give the curry it's intense flavour.
King Prawn bhuna with potato is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. King Prawn bhuna with potato is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make King Prawn bhuna with potato:
- Get 800 g king prawns
- Make ready 2 medium potato
- Take 4 tsp cooking oil
- Make ready 6-8 cherry tomato
- Take 1 medium & 1 small onion
- Get 2 large garlic cloves
- Get Corriander for garnishing
- Make ready 1/4 tsp tumeric powder
- Prepare 2-3 green chilli
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste.
Steps to make King Prawn bhuna with potato:
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)
The wife's Bhuna as she likes it. Buy King Prawn Bhuna online from Spices of India - The UK's leading Indian Grocer. Do you want King Prawn Bhuna with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time. It is bhuna style with more extravagant spices to enrich the exotic taste buds.
So that’s going to wrap it up for this exceptional food king prawn bhuna with potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
