Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla strawberry cup cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla strawberry cup cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla strawberry cup cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake batter and are Have you ever seen cupcakes so pretty? In this video i am making strawberry vanilla dry cup cake without oven.i am using disposable tea cups here. recipe is very easy , everyone can try it.
To begin with this particular recipe, we must prepare a few components. You can cook vanilla strawberry cup cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vanilla strawberry cup cake:
- Take 1 . All purpose flour - 1 1/4 cup
- Get 2 . Baking powder - 1 tspn
- Make ready 3 . Baking soda - 1/2 tspn
- Get 4 . Unsalted butter - 150gm
- Make ready 5 . Sugar - 1/2 cup
- Take 6 . Vanilla essence - 1 tbspn
- Get 7 . Egg - 3
- Get 8 . Strawberry - 5 or 6 (finely chopped)
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Steps to make Vanilla strawberry cup cake:
- Preheat the oven to 180 degree.
- In a bowl add all purpose flour, baking powder and baking soda and combine well. Keep it aside.
- Beat unsalted butter and sugar in a bowl, till you get a cream consistency.
- Add vanilla essence and egg and beat well again
- Add all purpose flour mix slowly and fold it well.
- Add finely chopped strawberries and mix well.
- Keep paper cups in the cup cake mold.
- Fill this mix in to the cup cake mold. Make sure to fill 2/3 portion of the molds and tap it well.
- Place it in the preheated oven for 15 to 20 minutes or till done.
- Check by inserting toothpick at the centre of the cup cake, if it comes out clean, it is done.
- Remove it from oven and let it cool. Repeat the process with the remaining batter. Serve it.
See more ideas about Strawberry cupcakes, Cupcake cakes, Cupcake recipes. Vanilla bean buttercream frosting & fresh strawberries make the best combo! Perfect Vanilla Cupcakes topped with fresh Strawberry Buttercream are moist and tender with perfectly domed tops. Vanilla Cupcakes with a delicious homemade berry buttercream frosting made with strawberries, blueberries, raspberries and blackberries. I love this recipe, the cakes are beautiful and light, it's like a cupcake version of a victoria sponge.
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