Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ethiopian stir fried beef with veggies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ethiopian stir fried beef with veggies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ethiopian stir fried beef with veggies is something that I have loved my entire life. They’re nice and they look wonderful.
Stir Fry Beef with Veggies Recipe How to Make Stir Fry Beef with Veggies Here is a simple yet very tasty Stir Fry Beef with Veggies. Stirring constantly, add crushed red pepper flakes and salt if needed.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ethiopian stir fried beef with veggies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian stir fried beef with veggies:
- Prepare 500 g beef cut in to bite size pieces
- Make ready 6 green chiles, such as jalapenos or serranos
- Take 3 medium size tomatoes 🍅 broken into bits
- Make ready 2 medium size onion 🧅
- Take 100 g Ethiopian butter or spiced butter
- Prepare 1 teaspoon cardamom
- Prepare 1 teaspoon ground ginger
- Get 1 teaspoon garlic 🧄 powder
- Make ready 2 + 1/2 tbsp Berbere spice 🌶 (you can substitute with Cayenne pepper)
- Get 1/4 teaspoon cumin
- Prepare Divide the spices in two as per your taste for both veggies and beef
The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy. Simply serve the microwave steamed veggies on the side and pour the beef and sauce over them. This recipe creates quite a saucy dish, so you will have. Because beef stir fry is a quick cooking process.
Instructions to make Ethiopian stir fried beef with veggies:
- Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown.
- The moment the meat has browned, add half the spices, garlic and chiles. Stir-fry another 30 seconds or so, let this cook for a minute or two.
- In another pan add the tomatoes, onion, garlic, jalapeño, a little butter and spices mix it together and fry for 1 minutes
- Then add it together with the stir beef and serve hot with bread or enjera.
You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. A flavorful vegan stir-fry with crispy tofu, szechuan sauce, loaded up with healthy vegetables! Keywords: Szechuan sauce, szechuan tofu, szechwan sauce, szechuan shrimp, szechuan beef, szechuan stirfry, szechuan recipe. The beef version of Doro Wat, this authentic Ethiopian Sega Wat has an incredibly deep and delicious flavor The flavor of this Ethiopian stew is absolutely incredible.
So that is going to wrap this up for this exceptional food ethiopian stir fried beef with veggies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
