Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato & canned salmon gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato & Canned Salmon Gratin is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato & Canned Salmon Gratin is something which I have loved my entire life. They’re nice and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Prepare 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Get 1 can (210 g) Salmon
- Get Salt & Pepper
- Prepare Japanese Mayonnaise
- Take Butter to grease a baking dish
- Take 1/2 cup shredded Tasty Cheese (Cheddar)
- Prepare 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
A perennial plant in the nightshade family that was first cultivated in. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].
Instructions to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence.
So that’s going to wrap it up with this special food potato & canned salmon gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
