Strawberry chocolate Swiss roll
Strawberry chocolate Swiss roll

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry chocolate swiss roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry chocolate Swiss roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Strawberry chocolate Swiss roll is something which I have loved my whole life. They’re fine and they look fantastic.

This Chocolate Strawberry Roll is a delightful dessert perfect for summer days. A flower decorated chocolate sponge cake filled with a light filling of white chocolate and whipped cream and diced fresh strawberries. May seem like a great dessert for a girl gathering due to the flower decor on the sponge cake.

To get started with this recipe, we have to prepare a few components. You can cook strawberry chocolate swiss roll using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry chocolate Swiss roll:
  1. Make ready For chocolate cake
  2. Prepare 100 gms flour
  3. Prepare 50 gms butter
  4. Prepare 20 gms Coco powder
  5. Take 200 gms condensed milk
  6. Prepare 1 tsp vanilla essence
  7. Get 1/2 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Get 100 ml water
  10. Get For frosting
  11. Make ready 1 cup fresh strawberries sliced
  12. Take 1/2 cup whipped cream

The cake is soft and moist…never dry and the filling for this recipe tastes and makes an extremely impressive. Remove from the oven and combine slowly till the chocolate melts completely. Spread ¾th of the chocolate filling to the cake, top it with half of the sliced strawberries and roll it slowly. Top the swiss roll with remaining chocolate ganache and sliced strawberries.

Steps to make Strawberry chocolate Swiss roll:
  1. Grease a parchment paper & set aside, preheat the oven to 180°c.
  2. Sieve maida, Coco powder, baking powder, baking soda together & keep aside.
  3. In a mixing bowl add butter, condensed & beat it well, then add vanilla essence & again mix well, then fold in the dry ingredients & add milk & make a smooth batter out of it.
  4. Spread thin layer of batter into the parchment paper & bake it in a preheated oven for 15-18min, once out of the oven cover the cake with a muslin cloth & let it cool completely.
  5. Then spread fresh cream on 3/4th of the cake & place sliced strawberries on it & with a help of cling wrap carefully fold the cake into a log & refrigerate it for 2 hours.
  6. After 2 hours cut the log into slices & serve

Chocolate and fresh strawberries together are amazing. Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing! The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. I cannot even count how many of them I've baked over the years.

So that’s going to wrap it up with this exceptional food strawberry chocolate swiss roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!