Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato veggie burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potato veggie burgers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet potato veggie burgers is something which I have loved my whole life.
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won't regret it. Place the cannellini beans into a bowl and mash them with a fork or potato masher until almost completely smooth. Peel and grate the sweet potato on the large holes of a box grater.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato veggie burgers:
- Prepare 2 sweet potatoes
- Make ready 80 g rice
- Prepare 1 tbsp frozen peas
- Get 1 egg
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp tumeric
- Make ready 1/2 tsp ground coriander
- Take 1/2 tsp paprika
- Prepare 1/2 tsp ginger puree
- Make ready 1/4 tsp cayenne pepper
- Get Salt and pepper to season
- Get 1 tbsp oil
I used to despise them and now I can't get enough! This rosemary, maple & paprika-seasoned sweet potato burger is sweet, spicy & packed with protein. A healthy vegan & gluten-free weeknight dinner. Sometimes veggie burgers can be too starchy and brick-heavy, but this one was moist in the center and crispy on the edges.
Steps to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
Baked Sweet Potato Black Bean Veggie Burgers are vegan, gluten-free and freezer-friendly! This recipe forBaked Black Bean & Sweet Potato Veggie Burgers is a favorite that I've been making for many moons. 😉 As you all know, I'm a total herbivore living amongst carnivores {can anyone else. Melissa Boyajian..sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko and finished with creamy avocado and grilled vegetables! And then I made these easy homemade sweet potato veggie burgers. …Meat who? Sweet potato veggie burgers made with roasted sweet potato, cooked brown rice, and oat flour - a simple recipe, perfect for whipping up any night of the week.
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