My beef stir fry
My beef stir fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my beef stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My beef stir fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My beef stir fry is something which I have loved my whole life.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Because beef stir fry is a quick cooking process.

To get started with this recipe, we must first prepare a few components. You can cook my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My beef stir fry:
  1. Take Beef steak, or any beef cut of your choice
  2. Take Olive oil
  3. Take 1 onion sliced or diced
  4. Prepare 1 LG green pepper,sliced
  5. Take 1 LG tomato, chopped
  6. Get 1 clove garlic, minced
  7. Get 1/4-1/2 cup Mushroom Soya sauce
  8. Get Dash Worcestershire sauce (optional)
  9. Take as needed Water
  10. Take 1 heaping tbsp Corn starch (optional)
  11. Take to taste Salt and pepper

For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. The marinade isn't as much about soaking the beef in a How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Steps to make My beef stir fry:
  1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
  2. Take another pan and saute the pepper, garlic and onion in olive oil.
  3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
  4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
  5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor! Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Remove the meat from the pan to keep it from overcooking and drain. Add the beef back into the pan as called for in the recipe.

So that’s going to wrap it up with this special food my beef stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!