Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Take Fried Luncheon Meat and Potatoes with Tomato Sauce
- Prepare 1 potatoes
- Prepare 1 can luncheon meat
- Make ready Spring onion
- Make ready 1/2 tbsp sugar
- Prepare 80 ml water
- Take 2 tbsp tomato sauce
- Prepare Sword Fish Creation
- Prepare Cooked rice
- Get Seaweed
- Get Spring onion
Pizza, Chicken Cordon Bleu Casserole, Blue Cheese And Turkey On Ciabatta Sandwich. Which kind of meat would you like in the recipe? Roasted potatoes tossed with a spicy, smoky tomato sauce. Tender potatoes with tomato sauce, an easy vegan main meal, or a delicious side for almost anything you can think of.
Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
- Cut the potato with a star cutter to create the Star Fish.
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
- Add the deep fried luncheon meat and potatoes into the sauce and mix well.
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
- Cut some spring onion to decorate as the bubble of the sea.
- #mycookbook (Week 14)
However, you can make these potatoes with tomato sauce all through the year using regular ones. All you have to change is cutting them into more pieces than you would cut the. Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce.
So that is going to wrap it up with this exceptional food fried luncheon meat and potatoes with tomato sauce recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
