Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry semolina tea time cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. In this video you will learn how to make strawberry rava cake Eggless and Without Oven This suji cake or semolina cake is the yummy cake and this is the.
Strawberry semolina tea time cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry semolina tea time cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry semolina tea time cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry semolina tea time cake:
- Get 1/2 cup semolina (Rawa)
- Get 1/4 cup All purpose flour (Maida)
- Get 3 tbsp milk powder
- Take 3 tbsp powder sugar
- Get 3 tbsp curd
- Prepare 3 tbsp sun flower oil
- Get 1 TSP baking powder
- Get 1/2 TSP baking soda
- Get 1/4 cup milk
- Prepare 3 tbsp tutti frutti
- Prepare 1 TSP vanilla essence
- Prepare 1/4 cup strawberry crush
Perfect for your afternoon tea-time or for breakfast. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. The cake is made with sooji, yogurt and veggies.
Steps to make Strawberry semolina tea time cake:
- Mix all dry ingredients in a bowl.
- Now add curd, oil.mix well.
- Add milk n mix properly..add strawberry crush n vanilla essence..
- Mix the batter properly..Add tutti frutti..
- In a greased mould pour the batter..
- In preheated oven on a 180 degree bake it for 30 to 35 mins.garnish it with cashewnuts..
- After cooling demould the cake..njoy with ur evening tea..
The seasoning which you add gives lots of flavour to the cake. This is because the semolina absorbs the liquid and fluffs up. I love the rava cake from Iyengar bakery. In fact, they have such an awesome array of tea time cakes that are really simple yet so good. Choco Strawberry Tea-time Cake. by Radha Hoizal.
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