Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lobster Alfredo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lobster Alfredo is something which I’ve loved my whole life.
This Lobster Alfredo, in my humble opinion, just oozes love. Maybe it's because lobster is only ever ordered on a special occasion, but it feels like one of the most special proteins available. This simple Alfredo recipe is rich in taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Alfredo:
- Get 1 box alfredo pasta noodles
- Take 2-3 lobster tail
- Prepare 1 stick butter
- Get 1 tablespoons minced garlic
- Prepare 1 shallot minced
- Make ready 1 cup heavy whipping cream
- Get minced/dried parsley
- Take 1/2 cup good quality parmesan cheese
- Make ready 1/4 cup dry sherry or white wine
Arrange a serving of spaghetti in a bowl. Pour the creamy lobster Alfredo sauce over the. Low Carb Lobster Alfredo is a rich and creamy dish that is so delicious! Perfect for a special low carb, keto friendly meal!
Instructions to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency
- Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
If you love lobster and alfredo you will love this low carb version. Crab Alfredo With Pasta (Red Lobster's Crab Alfredo). Lobster truffle spinach alfredo was created out of pure love for lobster, pasta and truffles. This combination smothered in a rich spinach alfredo sauce makes a perfect marriage. Red Lobster taste without leaving the house.
So that is going to wrap this up with this exceptional food lobster alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
