Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy bombay aloo (potato). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Bombay Aloo (Potato) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Bombay Aloo (Potato) is something which I’ve loved my entire life.
Bombay Potatoes are probably one of the most popular side dishes on any Indian Restaurant Menu. I have formulated a very quick and easy recipe that can be produced in a very short time. Spicy Bombay Potatoes 'Aloo' Indian Side Dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Make ready 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Get 2-4 Table Spoon Oil
- Prepare 2 Tomatos
- Make ready 2 Medium Size Onions
- Prepare 1 tea spoon Cumin Seeds
- Get 1 inch Zinger
- Prepare 2-3 Garlic Cloves
- Make ready 2 Medium Size onions 🧅
- Get 1 Black & 2 Green Cardamom
- Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Get 2 cloves
Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala. Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. This is the perfect Sunday morning post because it's exactly what we are having for lunch today, along with some spicy fish curry. And I'm sharing this right in time for you to go to the grocers, buy some potatoes and.
Instructions to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
What is Bombay Potatoes or Mumbai Aloo? Bombay potatoes is an Indian style dry dish in which potato cubes are seasoned with a combination of warm Indian spices How to Serve Spicy Bombay Potatoes? This dish is pretty versatile and can be served as an appetizer, as well as a side dish. Call it Bombay Potatoes or Bombay Aloo, these roasted Indian spuds makes a delightful vegetable accompaniment to any curry and doubles up as an appetiser too. It's an easy, spicy and a delightful way to eat potatoes.
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