Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.
"Lemon Pepper Chicken Alfredo" is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. "Lemon Pepper Chicken Alfredo" is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Prepare 3 cup already cooked chicken meat
- Prepare 4 tbsp black pepper
- Get bunch zest from 3 large lemons
- Make ready 375 ml heavy cream
- Take 4 oz butter
- Get 2 small diced onions
- Get 2 cup broccoli
- Get 6 clove garlic
- Prepare 4 tbsp parsley flakes
- Take salt
- Make ready garlic powder
- Take 750 grams pasta
- Get 200 ml water
- Get bunch fresh lemon juice
Instructions to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
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