Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry cup cake(eggless). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Cup Cake(eggless) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Cup Cake(eggless) is something that I have loved my whole life. They are nice and they look fantastic.
This eggless strawberry cupcake is a simple, easy and effortless recipe to make. The results are moist, light and fluffy cupcakes. In addition, they are topped with the most.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry cup cake(eggless) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cup Cake(eggless):
- Take 1 cup maida
- Make ready 1/2 cup butter
- Prepare 1/2 cup sugar powder
- Take 1 cup strawberry crush (I used Homemade)
- Take 1 tsp Vanilla essence
- Make ready 1.5 tsp baking powder
- Prepare 1/2 tsp soda bi carb
- Make ready 2-3 drop pink colour(opt)
- Take 1/2 cup milk
- Get for frosting
- Take 1 cup cheesecream
- Take 1/4 cup chopped fresh strawberry
Egg less strawberry cup cake- soft ,moist and delicious cup cake recipe. Happy Valentine Day to My Family and Friends !!!! For more Egg less bakes on my blog check Course: Desserts/Sweets/Mithai, Eggless Bakes. I have made the eggless strawberry flavored cupcake.
Instructions to make Strawberry Cup Cake(eggless):
- Sieve together maida, baking powder, baking soda,in a bowl.
- In the sieved flour mixture, add milk along with butter, powdered sugar, vanilla essence, and strawberry crush till it becomes flowing consistency. Meanwhile, pre-heat the oven at 200 degree Celsius and line the moulds with cupcake cups.
- Now, pour the batter and bake the cupcakes for 12 minutes at 180 degrees Celsius. Once done, cool them on a rack for at least two hours before frosting them.
- Then, prepare the frosting for the strawberry cupcakes.I used homemade cheese cream frosting for my cupcakes and garnished with strawberry before serving.
They are very moist, soft and spongy. I have used milk and vinegar. Eggless strawberry cake with video & photos. Soft, moist and very delicious egg free cake topped with fresh strawberries. Eggless strawberry cake recipe - Soft, spongy, moist and delicious strawberry cake made without eggs.
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