My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Chicken-Bacon Alfredo (egg-free) is something that I’ve loved my entire life.

Try this chicken alfredo recipe and get more comfort food recipes and ideas from Food.com. Chicken Alfredo With Crispy Bacon (Paula Deen). Chicken Bacon Alfredo Roll Ups - Creamy Chicken Alfredo Pasta Recipe.

To begin with this recipe, we have to first prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Get 1 lb penne noodles
  2. Get 1/2 lb bacon
  3. Make ready 1/2 lb chicken breast
  4. Take 3 stick butter
  5. Make ready 1/4 cup milk
  6. Take 1 pints heavy whipping cream
  7. Make ready tsp seasoned salt
  8. Get pinch pepper
  9. Make ready pinch basil
  10. Take pinch garlic powder
  11. Take grated parmesan cheese, asiago, romano

Chicken alfredo (topped with bacon) has become one of my family's favorite meals. I think your family will love it too! Do you have a favorite recipe that is quick and easy to make. Chicken Bacon Alfredo recipe: This Chicken Bacon Alfredo recipe is very tasty!

Instructions to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

If you're watching weight, don't try this at home. Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Whether it's for my chicken burrito casserole, roasted garlic chicken pizza, or bacon cheeseburger casserole, there's really no better way to create.

So that’s going to wrap it up for this special food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!