Vegan Tree biscuits with pistachio crumb 🌱🌲
Vegan Tree biscuits with pistachio crumb 🌱🌲

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan tree biscuits with pistachio crumb 🌱🌲. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have vegan tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
  1. Take 200 g vegan butter
  2. Prepare 300 g plain flour
  3. Make ready 100 g coconut sugar
  4. Get 1 handful pistachios
  5. Get 1 teaspoon hot water
  6. Prepare 1 further teaspoon coconut sugar
  7. Prepare 1 tree 🌲 cutter

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Instructions to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
  1. Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
  2. Crush the pistachios in a pestle and mortar.
  3. Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
  4. Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.

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