Auntie moms seafood alfredo
Auntie moms seafood alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, auntie moms seafood alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Auntie moms seafood alfredo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Auntie moms seafood alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo.

To get started with this recipe, we have to prepare a few components. You can cook auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie moms seafood alfredo:
  1. Get 1 packages noodles (I use penne)
  2. Make ready 1 packages mushrooms
  3. Take 1/2 onion, chopped
  4. Prepare 1/2 lb shrimp
  5. Prepare 1 can clams
  6. Make ready 1 can bay scallops or white crab meat
  7. Make ready 1 can cream of mushroom soup
  8. Prepare 1 pints heavy cream
  9. Take 1 packages shredded parmesan cheese
  10. Take 1 tbsp butter
  11. Make ready 3 tbsp garlic
  12. Get 4 tbsp vegetable oil

Perfect over pasta, zucchini, chicken, or vegetable noodles, this healthy alfredo sauce is just as creamy and cheesy as the classic recipe. Healthy Alfredo Sauce From Scratch (Not a Jar). This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Instructions to make Auntie moms seafood alfredo:
  1. In oil saute mushrooms, onions, and garlic until tender.
  2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
  3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
  4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.

Plus the little punch of andouille sausage really brings that Cajun flavor. Succulent sautéed shrimp and sweet lump crab meat in a homemade alfredo sauce. This Shrimp Alfredo recipe is made with buttery tender shrimp in a creamy and tasty Parmesan Alfredo sauce. Classic Fettuccine Alfredo is always a family favorite. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo.

So that’s going to wrap it up with this special food auntie moms seafood alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!