Shrimp Creole
Shrimp Creole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp creole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Creole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp Creole is something that I’ve loved my entire life.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp creole using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creole:
  1. Take 1 bellpepper, chopped
  2. Get 1 celery stalk, chopped
  3. Get 1 onion, chopped
  4. Take 1 tbsp Garlic, chopped
  5. Take 1 tbsp olive oil
  6. Get 1 can diced tomatoes with bellpepper, onion and cellery
  7. Take 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
  8. Prepare 2 Creole Seasoning
  9. Get 1 tsp Gumbo Filé
  10. Make ready 2 fresh bay leaves
  11. Prepare 1 lb Wild Caught Gulf Shrimp
  12. Get hot sauce

This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.

Instructions to make Shrimp Creole:
  1. Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
  2. Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
  3. Drizzle olive oil over vegetables.
  4. Season with a dash of creole seasoning and hot sauce
  5. Stir the vegtables until tender.
  6. Stir in can tomatoes, cook for 5 min.
  7. Add tomato sauce
  8. Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
  9. Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
  10. Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
  11. Discard bay leaves
  12. Serve with Jasmine rice or rice of your choice.

Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.

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