Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baking potatoes on hot stones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy them as a side or a main dish. Japanese Baked Sweet Potatoes are just that, and nothing else. All you need to do is bake them in the oven and have them as a snack or a side to any meal. - Baked sweet potatoes were traditionally cooked by placing them in a large container of hot stones and sold by vendors on the streets.
Baking Potatoes on Hot Stones is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baking Potatoes on Hot Stones is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baking Potatoes on Hot Stones:
- Make ready 1 Dutch pot or ordinary pot
- Take 4-5 large potatoes
- Get 1/2 cup water
- Make ready 1 bucket of smooth pebble stones (same stones for fish tank)
- Prepare 1 small clove of garlic
- Get butter
- Get 1 tsp oregano or other dried herbs
- Prepare to taste salt and pepper
Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside it's the perfect side dish or dinner stuffed with chili! If you've never had air fryer baked potatoes they are SO good!! I dare say the salty crispy potato skins are almost better than the inside.
Steps to make Baking Potatoes on Hot Stones:
- Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
- Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
- While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
- Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.
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