Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cajun Chicken Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.
To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare 1 lb Chicken tenders
- Get 1 tbsp as needed Favorite Cajun seasoning
- Prepare 4 tbsp Butter
- Take 1 bunch Green onion, chopped
- Take 1/2 tsp Dried basil
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Make ready 1/2 tsp Lemon pepper seasoning
- Get 1/4 tsp Garlic powder
- Prepare 3/4 lb Linguine cooked drained
- Take 2 cup Heavy whipping cream
- Take 1/2 cup Parmesan cheese
Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!
Instructions to make Cajun Chicken Alfredo:
- Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.
Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately.
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