Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and sausage alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Cajun Chicken Sausage Alfredo. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe.
Chicken and Sausage Alfredo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Sausage Alfredo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Alfredo:
- Prepare 1 lb penne pasta
- Make ready 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Take 1 packages smoke sausage or whatever sausage you prefer
- Get 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Make ready Italian seasoning
- Get dash Smoke paprika
- Prepare basil
- Get dash any other seasonings you choose
- Prepare 1 tbsp butter (optional)
The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. Farfalle pasta, chicken sausage, onion and tomato are tossed in a creamy basil pesto Alfredo sauce. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient.
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
Add sausage and continue to cook until. The sausage helps cut down on the cooking time, so you can make classic fettuccine alfredo on a super busy night, or even for entertaining on I used the roasted garlic chicken sausage to add even more garlic flavor to this thick and creamy pasta. Just think of the possibilities - Buffalo Style with Blue. Crispy Chicken with Corn and Sausage. Can make ahead of time and This Smoked Sausage Cajun Chicken Pierogi Casserole is perfect for any upcoming Mardi Gras celebrations!
So that is going to wrap this up with this exceptional food chicken and sausage alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
