Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Spicy Mexican Chorizo and the subtle sweetness of sweet potatoes go so incredibly well together and I just can't get enough of it.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Take 2 sweet potatoes
- Make ready 1 red onion
- Take 1 green pepper
- Make ready handful cherry tomatoes
- Make ready 2 small chorizo sausages check they are dairy free
- Make ready 1 clove garlic minced
- Make ready 1 teaspoon smoked paprika
- Get 1 teaspoon basil
- Get 1 teaspoon oregano
- Take 30 g dairy free cheese cubed
- Make ready salt and pepper for seasoning
Remove sweet potatoes to a serving plate, spoon remaining chorizo-pecan mixture evenly over the slices, then add small dollops of creme fraîche. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. Sweet potatoes are pretty darn versatile, and highly nutritious to boot. We have become close friends lately as The Hubs has been gone quite a.
Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada Transfer mashed sweet potatoes to the bowl with the chorizo mixture and fold together until combined. Spoon mixture back into the hollowed out. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo. Sweet potatoes can be prepared in countless ways, from decadent casseroles to silky pies.
So that is going to wrap this up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
