Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, luqaimat or luqma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A very popular middle eastern dumplings recipe.! Very simple to make and very delicious to gobble. ! Luqaimat is a favorite ramadhan dish in our household.
Luqaimat or Luqma is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Luqaimat or Luqma is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have luqaimat or luqma using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Luqaimat or Luqma:
- Get 2 cups flour
- Prepare Pinch salt
- Make ready 3/4 cup starch
- Take 1 tablespoon sugar
- Prepare 1 teaspoon instant yeast
- Take Large spoon diameter
- Make ready 1/2 teaspoon liquid vanilla
- Get 1 cup and a half of warm water for kneading
- Get Vegetable oil
- Prepare Sugar Syrup
- Prepare To decorate
- Prepare Pistachios
Luqaimat is sweet dumplings served mostly in the holy month of Ramadan. Crunchy from the outside but tender from the inside. Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal.
Steps to make Luqaimat or Luqma:
- In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes.
- In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends.
- Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust.
- Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup.
- Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios.
Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various. Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup. Luqaimat is an Arab snack or dessert in the form of a dumpling. It is one of the popular desserts made for Holy Ramadan. Suchen Sie nach Loukoumades oder Luqaimat oder lokma in-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
So that’s going to wrap it up with this exceptional food luqaimat or luqma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
