Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato tapioca ball. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Tapioca Ball is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Tapioca Ball is something that I’ve loved my whole life. They’re fine and they look fantastic.
Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Prepare 110 gr mashed steamed sweet potatoes
- Prepare 25 gr sugar
- Get 40 gr tapioca flour
- Make ready 10 gr corn flour
It's a little time consuming, so it's good to have helpers. Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. They are most commonly referred to as boba (a transliteration of the word for "bubble") or pearls when in bubble tea. You can keep uncooked taro balls in the freezer if you can't finish at once. Store any leftover tapioca balls in a sealed container with new sugar/water for a day or two. If the balls turn white inside or are a bit hard after storing, just The water just needs to be sweet and prevents the balls from drying out and sticking to each other.
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