Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white wine garlic alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
cup white wine (what every you like, although I find Chardonnay works the best, Kendall-Jackson or J. Alfredo Sauce with Wine Wine and Garlic. White wine sauces are so versatile and delicious that you can use them to create literally hundreds of dishes like this simple one.
White Wine Garlic Alfredo Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. White Wine Garlic Alfredo Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Take 1 cup Heavy Whipping Cream
- Get 1 1/2 cup grated or shredded parmesan cheese
- Prepare 1/3 cup white wine (Barefoot Chardonnay is what I use)
- Prepare 1 clove garlic
- Get 1 salt and pepper
- Prepare 1/2 cup sautéed mushrooms (optional)
White Wine Garlic Alfredo Sauce Food.com. This vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. You'd never guess this was dairy free! Since I can't leave well enough alone, I simmered up some baby portobello mushrooms in white wine and thyme.
Steps to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
White wine sauce, perfect for fish and pasta. White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. Nice easy twist on the boring jarred alfredo sauce. The hubby wasn't overly impressed by it, yet he inhaled it!
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